Great service. We ended up with a well done instead of medium rare steak. The staff went miles above to make sure we got it fixed. It was probably a miss communication or miss heard on the chefs side. It happens. The staff really above and beyond sorting the issue. And honestly as a medium rare kinda guy I typically don't eat a well done steak. The parts I ate on the well done were honestly pretty good. Medium rare was 10x better. But that was the best well I've ever eaten! highly Recommend the crab Mac, potatoes, fries, and bread pudding. The A5 strip was great, tasted some of the filet and that was great as well. I think on a return trip I'd get the flight of steak as they all looked good.

An elegant dining experience from start to finish! Taking your dating to the next level, celebrating a triumph or just feeling fancy with friends or family -- this is where you wanna go. My aged steak was cooked flawlessly and had excellent flavor. Sides were a la carte, as with most decent steak places. Robust options like Mac and cheese with king crab , hen of the woods mushrooms ‍ as well as beef fat fries (heard great things but we did not partake on this visit). A good portion of the restaurant is dimly lit, so if you prefer a brighter vibe you may want seating on the upper level (if available). The upper level is best for wheelchairs. The he lower level is wheelchair accessible too but the route is not aligned with the overall dining experience. Nevertheless, I'd gladly return and recommend for a wonderful time.

Celebrated my birthday here with the hubs! What a wonderful experience, the vibe in there is very old school art deco funktastic kind of feeling, with upbeat jazzy music, we made early dinner reservations and opted for the dining room instead of upstairs in the social hour swanky bar. It was very special since we were like the only table there for the first 45 mins and all attention was to us, almost private dining feeling. Our steaks were perfect! We opted for the waygu.... mouth watering right now thinking about it! We only had ordered cocktails so the bartender couldn't watch us eat that amazing steak without an amazing wine paring so he brought us the perfectly red wine to have with dinner, what a nice gesture, true foodie!

Took my mom, husband, our best friend, and our son here for dinner for the boys' birthdays and it was a magical experience. I am picky about my steak and everyone at dinner tonight had also been spoiled by my steaks. We've chatted many times about how I've ruined them for steakhouses. The Butcher's Table did not disappoint. We all enjoyed our orders, the sides are all perfection. We sat by the fireplace filled with candles and it couldn't have been a more perfect evening.

Yep, it's worth it. Go and treat yourself to a delicious steak. End of story, I really could end the review there, but I'll expand. Lucky for our party of 4, we each choose a different cut of steak (medium rare & medium well preferences) and was quite pleased. We went with all the sides except the ones with mushrooms due to a guests allergies. Nothing needed seasoning, just absolutely succulent & dreamy. Only 2 pics because we were in the moment and enjoying ourselves that we forgot! Great hostess and servers too.

The steak wasn't bad (I found the slices a little too thick and overcooked despite us ordering medium rare), but the true star here was the beef fat fries. I could eat those all day. The bone marrow was good but nothing to write home about. Same for the Mac and cheese. Skip the dessert - didn't love either the sundae or the donuts. Came for lunch with a party of 6 and the restaurant was completely empty. We made a reservation but didn't need one. I hear they have a nice top floor that can be used for private parties. Over all, not bad!

This is a very nice and clean upscale restaurant. The service was immaculate and the ambiance was very quiet. We went for a work function and were instantly impressed. The steak tartare was phenomenal and so were a couple of salads we shared. We got down to ordering some steaks and some sides to share which were also very good. They had a great selection of wines and spirits. Pages to be exact. Once the bill came, we equated it to a place to go for a once in a while experience but not all of the time. We knew it was going to be spendy going into it so that didn't bother us.

We went here for my partner's birthday and it was lovely experience. The food and drinks were fantastic and the service was even better. One thing I really appreciated was when the drinks menu didn't have a cocktails section and our server asked me about different flavors I liked and had the bartender create a custom mocktail for me and it was delicious! I'm not a big steak person so I ordered the salmon and it was one of the best cooked and flavored dishes I've had at a restaurant. My husband is steak person and he loved their bone-marrow crusted steak. Lastly, I really enjoyed the ambiance. As mentioned earlier, good quality and service was top-notch, but the ambiance was warm and inviting. I often find steakhouses stuffy and pretentious and that was definitely not the case at Butcher's Table and a big reason why I plan on coming back soon!

So glad we dinined at Butcher's Table. We celebrated our son's birthday and had a wonderful dinner! One of the best restaurants in Seattle for sure!! Can't go wrong on any of their steaks. Peach salad to die for. Ahi tostadas were excellent as was the steak tartare. All the side we tried were fantastic. Extensive wine menu. Prices were fair, regular 100-200% mark up. Staff was friendly and accommodating in every way. Can't wait to return!