The Butcher’s Table Menu (Update 2025)
Introducing the menu at The Butcher's Table in Seattle, WA. This upscale steakhouse offers a variety of options catering to different dietary preferences, including Keto, Pescatarian, and Vegan. From the raw bar with oysters and tuna to savory entrees like Smoked King Salmon and Roasted Trumpet Mushroom, each dish is crafted with attention to detail and flavor. Customers rave about the A5 strip and filet, highlighting the impeccable preparation and mouthwatering taste. Sides like Mac and cheese with king crab and beef fat fries complement the steaks perfectly. The ambiance is described as elegant and inviting, making it ideal for special occasions or intimate dinners. Service is top-notch with attentive staff ensuring a memorable dining experience. Whether it's a romantic date or a celebratory meal, The Butcher's Table promises a delightful culinary journey worth savoring.
Raw Bar*
Oyster (each)
served with champagne mignonette (GF,DF)
Bigeye Tuna Tostada
almond salsa macha, miso aioli (DF)
Steak Tartare
egg yolk, herbs, pickles, chips (GF,DF)
Scallop on the Half Shell (each)
leche de tigre, apple (GF,DF)
Yellowtail
apple, shiso, asian pear ponzu (DF)
Smoked Salmon "Chip N Dip"
salsa verde, avocado (GF,DF)
Beef Fat Brioche
sea salt, cayenne
Smoked Bone Marrow*
caper-raisin relish, english muffin
Sweet Chicory Caesar Salad*
marco polo reserve, herb crouton
Apple Salad*
prosciutto, flagship reserve, pistachio (GF)
Field Green Salad*
radish, herbs, sunflower seeds (GF,DF)
Mushroom Pate
pickled onion, grilled bread
Salad, Apps
Entrees
Smoked King Salmon*
seaweed tapenade (GF,DF)
Roasted Trumpet Mushroom
artichoke, panisse, black garlic tahini (GF,DF)
Smoked Pork Chop*
long bone cut, maple chili (GF)
Sea Scallops*
celery root "tartar" sauce (GF)
Grilled Half Chicken*
honey mustard (GF,DF)
Pasta
beef fat fries, house sriracha GF,DF
hen of the woods mushroom, 4-year flagship* GF
olive oil crushed new potatoes, chives GF,DF
carrot, pine nut, nuoc cham pesto GF,DF
broccoli, garlic, chili, lemon GF
mac and cheese, bread crumbs
Side Dishes
Mishima Reserve American Wagyu Steaks*
New York
manhattan cut
Zabuton
denver cut
Eye of Rib
center cut of the ribeye
Filet Mignon
tenderloin
Cap of Ribeye
the flavor curve
Coulotte
sirloin cap
16 oz of 5-star*
a 4 oz piece of filet mignon, eye of rib, zabuton, and manhattan cut new york
12 oz of Ultra*
a 4 oz piece of coulotte, eye of rib, and filet mignon
16 oz of Ultra*
a 4 oz piece of eye of rib, filet mignon, zabuton, and manhattan cut new york
add 4oz ultra cap of ribeye to any flight
Tasting Flight
Special Beef Cuts*
Bone Marrow Crusted Classic Ribeye
16 oz (DF)
Miyazaki A5 New York
8 oz (GF,DF)
Classic Ribeye
16 oz (GF,DF)
Lone Bone Ribeye
These cuts vary by weight and are designed to share.
Watershed Ranches
Ask your server about our featured cut from Watershed Ranches; an exclusive, single-source American Wagyu beef from Montana.